用途：用于酸性罐頭食品商業(yè)無菌檢驗(yàn)。

用法：稱取本品19 克，加入1000ml蒸餾水中，加熱煮沸溶解，121℃高溫高壓滅菌15分鐘備用，勿過分加熱。

備注：產(chǎn)品信息可能會有優(yōu)化升級。請以實(shí)際標(biāo)簽信息為準(zhǔn)。

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標(biāo)題:Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation

成員:Weijun Leng, Weiwei Li, Ying Li, Hongyun Lu, Xiuting Li, Ruichang Gao

論文因子:2.8 發(fā)表期刊:JOURNAL OF BIOSCIENCE AND BIOENGINEERING pmid:38272723

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標(biāo)題:Bioinspired adhesive hydrogel based on serotonin-modified gelatin and oxidized hyaluronic acid for rapid hemostasis and wound healing

成員:Yongchao Jiang, Wenjie Zhang, Yingying Guo, Xuejing Zheng, Keyong Tang

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:38281529

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標(biāo)題:Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation

成員:Mei Deng, Jiamin Ye, Ruifen Zhang, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Qin Ma, Dong Zhao, Mingwei Zhang

論文因子:4.1 發(fā)表期刊:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE pmid:38072776

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標(biāo)題:Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022

成員:Qiqi Wang, Haiming Hu, Lei Xiong, Xuexia Jin, Tianxiang Zhu, Xiongjie Sun, Zhigang Zhang, Hongtao Liu

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:38114007

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標(biāo)題:Molecular insights into microbial transformation of bioaerosol-derived dissolved organic matter discharged from wastewater treatment plant

成員:Guodong Zhang, Mingxuan Lou, Jiamin Xu, Yutong Li, Jian Zhou, He Guo, Guangzhou Qu, Tiecheng Wang, Hanzhong Jia, Lingyan Zhu

論文因子:11.8 發(fā)表期刊:ENVIRONMENT INTERNATIONAL pmid:38154320

注意：以上文獻(xiàn) 僅供參考

多價胨

多價胨